Overview

Excerpt from Bulletins From the Ontario Agricultural College, 1904: Nos. 113 to 133 and Special Bulletins Fig. 25. Showing a number of chickens in the shaping boards. After the chicken has been plucked, it should be placed on a shaping board, as seen in Figs. 24 and 25. The weight placed on the top of the chicken is used to give it a compact appearance. This weight may be of iron, as seen in the cut, or a brick may be used in its place. If chickens are hung by the legs after being plucked, it spoils their appearance, making them look thin and leggy. Many good chickens are spoiled by being packed before they are thoroughly cooled. Care should be taken that all the animal heat is out of the body before the fowls are packed. We always cool the birds at least twelve hours before packing them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Full Product Details

9781334555329

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available