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Excerpt from British Dairying: A Handy Volume on the Work of the Dairy Farm, for the Use of Students in Agricultural Colleges, Dairy Colleges, and Dairy Schools, and for Farmers and Dairyers Elsewhere Well-nigh forty years have elapsed since my pen Sprang to paper, on the subject Of dairying, and Of dairy farming generally. The progress made in everything relating to milk is phenomenal, during the period denoted; yet, for all that, the state of transition, to which we have been accustomed since the early 'seventies Of the nineteenth century, is not by any means near the end. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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