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OverviewBritain's dough game just keeps rising: in the year and a half since we published our popular guide to the very best bakeries across England, Scotland and Wales, the list of exciting new businesses has only grown longer. This new edition celebrates over 20 newcomers - alongside many firm favourites still going strong - with punchy reviews and mouthwatering photography. From Chai Guys' fusion masala croissants to Milk Run's decadent Danishes, Imma's award-winning Oxford country loaves to Perch's pillowy cinnamon buns, these are the finest bakes Britain has to offer. Full Product DetailsAuthor: Milly Kenny RyderPublisher: Hoxton Mini Press Imprint: Hoxton Mini Press ISBN: 9781917719209ISBN 10: 1917719205 Pages: 240 Publication Date: 08 January 2026 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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