Overview

Breakfast Club is a fun celebration of all the best ways to start your day the right way. Both a cookbook and guide to some of the best breakfast and brunch spots in the UK, it features everything from frittatas to French toast and plenty more, with over 30 delicious recipes to try at home. Breakfast Club also showcases the independent businesses across the UK who have each shared their signature recipe. Showcasing a wide range of cuisines, this book takes you on a journey to Australia, India, Spain, France, the Middle East, and the Mediterranean. Breakfast Club has something for everyone and is the perfect way to brighten up your morning. With more than 30 recipes in the book, there is a dish to suit every style of breakfast and diverse options for brunch lovers everywhere. Breakfast Club's range of recipes includes Brioche French Toast, Suffolk Lobster Benedict Royale, Wild Mushrooms with Ricotta, Pulled Hoisin Duck Pancakes, Vanilla Poached Rhubarb Porridge, Salmon and Potato Hash, Smashed Avo, Sweet Smoky Beans on Toast, Spice Island Scrambled Egg and Pan con Tomate. Breakfast Club unfolds the stories behind each of these independent businesses who serve up the best breakfasts in town, revealing the secrets behind their success and how to recreate their bespoke dishes. These include The Bus Café, Hartley Farm, La Hogue Café, Marmadukes, Dusty's Kitchen, Sunset Surf Café, Aesthete and Eat Me Café. Breakfast Club is the perfect way to brighten up your mornings by offering a better way to enjoy the most important meal of the day. AUTHORS: Katie Fisher is the in-house writer and editor at Meze Publishing. She has worked with the company for over five years and has been involved with the production of more than 50 cook books.

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9781910863985

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Katie Fisher is the in-house writer and editor at Meze Publishing. She has worked with the company for over five years and has been involved with the production of more than 50 cook books. She authored many of Meze Publishing’s popular ‘Get Stuck In’ series of regional cook books, which celebrate local food and drink from Edinburgh to Cardiff. Her editorial credits include Out Of My Tree – Midsummer House by the two-star Michelin chef Daniel Clifford, which was featured in Great British Chefs, Olive Magazine, Observer Food Monthly and on Saturday Kitchen. Katie has recently worked on projects with BBC Food, mental health charity Beder, lifestyle brand mymuybueno, Sobell House hospice, and the Royal Navy and Royal Marines Charity.

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