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OverviewIf you are unable to eat gluten, don't fret. While it requires a bit of an adjustment on your part, the good news it--you have a chance to discover healthy alternatives which can benefit you in the long run. These alternatives are still as healthy, delicious, and easy to prepare so that you will be more encouraged to keep up with eating gluten-free food. While of course there are plenty of packaged gluten-free foods including cookies, bread, pies, and more, why not enjoy them fresh from the oven? That taste of freshly baked bread just cannot compare. As you go through the recipes in this book, you will fall in love with the process of baking. Full Product DetailsAuthor: Sierra a MayPublisher: Bluesource and Friends Imprint: Bluesource and Friends Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.136kg ISBN: 9781646155002ISBN 10: 1646155009 Pages: 86 Publication Date: 30 July 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: In stock  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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