Overview

Have you ever wondered how to always have freshly baked loaves of bread without spending hours in the kitchen, and without having to struggle to knead dough? There are a lot of benefits that come with baking fresh bread, one of them is surely eating healthier loaves, but let's not forget about how much money you can save by not having to add bread to your grocery list, in fact, the ingredients for a loaf of homemade classic sandwich bread cost $2.06, or 13 cents per slice, while a loaf of hearty Arnold Country White costs $4.29, equaling 27 cents per slice. It may not seem that much, but at the end of the year, it can be a great saving of money. Baking your bread can be a really easy and fun activity if you know the right recipes, tips, and tricks that can show you how to make the process stress-free, in fact in this cookbook you will discover: - 50 Delicious, Step-By-Step Recipes that you can easily replicate in your kitchen, to have a different kind of bread every single day, like how to make Wheat Bread, Crusty French Bread, Pumpernickel Bread, Soft Egg Bread, Dark Rye Bread, Sweet Bread, and many more different tasty recipes.

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9781801124164

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Born in New York as one of five children, Sharon Basiar is an American writer specialized in cookbooks. She loves cooking, especially baking, and spends a lot of time trying out new recipes for bread and cakes. In her books she talks about her experience and experiments in her kitchen. From young age Sharon traveled to different countries enriching her knowledge about baking, learning, and collecting new and exotic recipes. Her accurate working process and the fact that she only uses high-quality ingredients have made Sharon a true specialist when it comes to bread recipes. She has always been inspired by the ancient saying of Aesop: A crust eaten in peace is better than a banquet partaken in anxiety.

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