Overview

Welcome to the wonderful world of bread baking! Nothing beats the aroma of freshly baked bread filling your home, and there's something special about kneading dough with your hands and watching it rise into a beautiful loaf. In this cookbook, Bread Bliss: Recipes for Homemade Loaves, you'll find a wide variety of recipes for every level of baker, from classic white bread to complex braided breads, seasonal specialties, and even gluten-free options. With clear and easy-to-follow instructions, you'll be able to create delicious loaves, rolls, and flatbreads to share with your family and friends. You'll discover bread-making tips and tricks, including how to make and maintain a sourdough starter, how to work with different types of flour, and how to shape and score your loaves for optimal results. You'll learn how to make bagels, pretzels, challah, ciabatta, and more. The book includes a wide variety of international breads, from French baguettes to South American empanadas. Bread Bliss is more than just a cookbook; it's a celebration of the art and science of bread baking. Whether you're a seasoned baker or a beginner, there's a recipe for everyone in this book. So grab your apron, dust off your rolling pin, and get ready to experience the joy of baking bread.

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