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OverviewThe British Retail Consortium (BRC) has produced guidance on interpretation of requirements to the BRC Global Standard for Food Safety Issue 5 for fresh produce packers falling into category 5 - fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this discussion document aims to help companies, auditors and customers understand how to implement the Standards requirements. The guideline includes practical guidance and real scenario examples to illustrate the principles of clauses. Key features: discussion on the principles behind requirements for produce packers; practical guidance and real scenario examples to illustrate the principles of clauses; discussion on points of audit protocol such as scope and audit duration; and, a full glossary and Appendices. Full Product DetailsAuthor: British Retail ConsortiumPublisher: TSO Imprint: Stationery Office Books ISBN: 9780117067332ISBN 10: 0117067334 Pages: 34 Publication Date: 27 November 2009 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |