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OverviewFull Product DetailsAuthor: Jenny Goycochea-MarkerPublisher: Page Street Publishing Co. Imprint: Page Street Publishing Co. Dimensions: Width: 17.80cm , Height: 0.80cm , Length: 22.80cm Weight: 0.454kg ISBN: 9798890030955Pages: 160 Publication Date: 16 December 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Forthcoming Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviews"""Jenny effortlessly marries restaurant-quality recipes with ease and approachability. You will truly want to make every single dish in this book!"" --Jenna Barnard, creator of Butternut Bakery ""Jenny has such a talent for creating recipes that feel elevated but are still totally do-able at home. In her book, you'll find new favorites for special occasions and weeknights alike!"" --Jeanine Donofrio, creator of Love & Lemons and bestselling author of Love & Lemons Simple Feel Good Food ""At once elevated and approachable, Jenny's recipes have already earned a spot in our dinner rotation."" --Holly Erickson and Natalie Mortimer, creators of The Modern Proper and bestselling authors of The Modern Proper ""Jenny's recipes are sumptuous and accessible, even for someone who's not confident in the kitchen."" --Zo� Fran�ois, creator of Zo� Bakes and bestselling author of Zo� Bakes Cakes" ""Jenny effortlessly marries restaurant-quality recipes with ease and approachability. You will truly want to make every single dish in this book!"" --Jenna Barnard, creator of Butternut Bakery ""Jenny has such a talent for creating recipes that feel elevated but are still totally do-able at home. In her book, you'll find new favorites for special occasions and weeknights alike!"" --Jeanine Donofrio, creator of Love & Lemons and bestselling author of Love & Lemons Simple Feel Good Food ""At once elevated and approachable, Jenny's recipes have already earned a spot in our dinner rotation."" --Holly Erickson and Natalie Mortimer, creators of The Modern Proper and bestselling authors of The Modern Proper ""Jenny's recipes are sumptuous and accessible, even for someone who's not confident in the kitchen."" --Zo� Fran�ois, creator of Zo� Bakes and bestselling author of Zo� Bakes Cakes Author InformationJenny Goycochea-Marker is a chef, photographer, writer and the blogger behind So Much Food. She has appeared as a fan-favorite contestant and winner of Food Network's Cutthroat Kitchen three times. She currently lives in San Antonio with her husband. Tab Content 6Author Website:Countries AvailableAll regions |
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