Overview

Cooking with little or no salt may be necessary under certain medical conditions. Doing it in a way that eating is a pleasure is a high art that was developed in the world-known Bircher-Benner Clinic, a centre for the most modern arts of healing. This diet is very important for all people with high blood pressure or kidney diseases.In this book you will find the cause and nature of salt-sensitive hypertension explained in detail. It contains diet plans and many tasty recipes, ready for practical use. This manual supplement manual Nr. 19 for people suffering from high blood pressure, heart disease and arteriosclerosis and manual Nr. 12 for people with kidney and bladder diseases. This book is a must for anyone suffering from high blood pressure or a kidney disease: a book worth reading and using.

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9783906089331

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About the author: Dr. med. Andres Bircher is Dr. med. Maximilian Bircher-Benner's grandson. After medical studies in Zurich and Geneva, ten years as a hospital physician in anesthesiology, intensive medicine, emergency surgery, pediatrics, psychosomatics, hematology, geriatrics. Psychiatry and psychotherapy, as a specialist at Zurich university hospitals at senior level. Training analysis with Brain Kenny, head physician of a hospital for internal medicine in Zurich and later in the western part of Switzerland. Study and specialist training in TCM and acupuncture in Vienna, neural therapy, manual therapy, classical homeopathy, Training as a German specialist in balneotherapy, climatology and physical medicine. Scientific work in food energy, dietetics and the effects of regulative medicine. Medical director of the Bircher-Benner Medical Center

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