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OverviewBiotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world's major cereals and focus on new developments and trends. The second part is technology rather than species-led, detailing fundamental developments in technologies and significant target traits. Full Product DetailsAuthor: Huw Jones (Prof. Translational Genomics for Plant Breeding, Aberystwyth University, UK) , Jeffrey Beringer (Dow AgroSciences LLC, USA) , James Bing (Dow AgroSciences LLC, USA) , Chen Wei (Dow AgroSciences LLC, USA)Publisher: CABI Publishing Imprint: CABI Publishing Dimensions: Width: 17.20cm , Height: 2.20cm , Length: 24.40cm Weight: 0.795kg ISBN: 9781780645193ISBN 10: 1780645198 Pages: 244 Publication Date: 30 September 2016 Audience: College/higher education , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationHuw D. Jones is Professor of Translational Genomics for Plant Breeding at Aberystwyth University, UK. Tab Content 6Author Website:Countries AvailableAll regions |
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