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OverviewFull Product DetailsAuthor: Pierre-Alain Schieb , Honorine Lescieux-Katir , Maryline Thénot , Barbara Clément-LarosièrePublisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Edition: Softcover reprint of the original 1st ed. 2015 Dimensions: Width: 15.50cm , Height: 0.80cm , Length: 23.50cm Weight: 2.467kg ISBN: 9783662516799ISBN 10: 3662516799 Pages: 123 Publication Date: 19 October 2016 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationProfessor-Doctor Pierre-Alain Schieb is an expert in the field of strategic foresight, new technologies innovation, infrastructures and risk-management. He has held different managerial positions such as Director/Dean of a French Graduate School (Rouen), Executive VP of International Affairs for an international retailing group and more recently Head of OECD Future Projects (1994-2012). Honorine Lescieux-Katir is a research engineer at the NEOMA Business School Chair in Industrial Bioeconomy. She earned a PhD in Economics from the University of Paris 2. Her research areas include political economics, governance and the bioeconomy. Her interests include the biorefinery concept and its business and economic models. Maryline Thénot has extensive experience in consulting for international companies, and also as a professor. She has a PhD in Management Science from the University of Reims Champage-Ardenne. She is Head of the Finance Department at NEOMA Business School. Her research areas include institutional change, the cooperative model and the governance and more particularly industrial strategy, of major agricultural cooperative groups. Until recently, Barbara Clément Larosière was a research engineer at the NEOMA Business School Chair in Industrial Bioeconomy. She currently works as a research and development project manager in the food industry. She completed a PhD in Engineering Science from the Ecole Centrale de Paris. Tab Content 6Author Website:Countries AvailableAll regions |
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