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OverviewHerring, part of the family Clupeidae, are an abundant and commercially important fish, found mainly in the shallow, temperate waters of the North Pacific and North Atlantic oceans as well as off the west coast of South America. Atlantic herring are the most abundant, providing over half of all herring capture. An important food source, these oily fish are often salted, smoked, or pickled. This book presents the most comprehensive and up-to-date study of herring and its biology and ecology. Full Product DetailsAuthor: Douglas E. Hay , Robert L. Stephenson , Audrey J. GeffenPublisher: Taylor & Francis Inc Imprint: CRC Press Inc ISBN: 9781466581821ISBN 10: 1466581824 Pages: 600 Publication Date: 30 June 2022 Audience: College/higher education , College/higher education , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Unknown Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationDouglas E. Hay is with Pacific Biological Station, Fisheries & Oceans Canada. Audrey Geffen is a professor in the Department of Biology at the University of Bergen, Norway. Tab Content 6Author Website:Countries AvailableAll regions |
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