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OverviewFull Product DetailsAuthor: Carlos A. NeyraPublisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.453kg ISBN: 9780367260941ISBN 10: 0367260948 Pages: 176 Publication Date: 27 August 2019 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPart 1: Introductory Chapters 1. Plant Breeding: Biochemistry and Crop Productivity 2. Production of Novel Crops by Somatic Hybridization 3. Use of Plant Tissue Culture Techniques in Plant Breeding Part 2: Carbon Nutrition 4. Efficiency and Capacity of the Photosynthetic Light Reactions 5. Ribulose Bisphosphate Carboxylase: Properties and Regulation 6. Efficiency of Carbon Assimilation 7. Regulation of Photorespiration 8. Synthesis and Breakdown of StarchReviewsAuthor InformationCarlos A. Neyra, Ph.D., is an Associate Professor of Plant Physiology in the George H. Cook College of Agriculture and Environmental Sciences at Rutgers University, New Brunswick, New Jersey. Tab Content 6Author Website:Countries AvailableAll regions |
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