Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Christopher Shockey , Kirsten K. Shockey , Ben WatsonPublisher: Workman Publishing Imprint: Storey Publishing LLC Dimensions: Width: 20.20cm , Height: 2.20cm , Length: 22.80cm Weight: 0.843kg ISBN: 9781635861136ISBN 10: 1635861136 Pages: 336 Publication Date: 01 September 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationChristopher Shockey and Kirsten K. Shockey are the coauthors of Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. Christopher has years of experience producing ciders from their mountain homestead orchard and is a trained cider maker. The Shockeys got their start fermenting foods more than twenty years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching fermentation arts to others. They teach worldwide and host workshops on their homestead in southern Oregon. Tab Content 6Author Website:Countries AvailableAll regions |
||||
