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OverviewA collection of easy and doable recipes for cakes, cookies, pastries, breads and savory treats from the Asian kitchen The veteran chef and doyenne of Malaysian cooking shares a rich and varied collection of recipes for delicious Asian-style treats. With a wide range of sweet and savory options from cakes, cookies, pastries, breads, snacks and even beverages, this teatime volume is the perfect companion for anyone looking to make teatime spectacular. Written in Betty's signature concise fashion, the recipes are easy to follow and will provide the necessary guidance for both new and experienced home cooks. Whip up delightful treats such as: pineapple upside-down cake pear cake rainbow wheels sardine rolls savoury horns cheese and bacon scones steamed flower buns siew mai prawn balls kuih pie tee Includes metric measures and conversion chart. Full Product DetailsAuthor: Betty SawPublisher: Marshall Cavendish International (Asia) Pte Ltd Imprint: Marshall Cavendish International (Asia) Pte Ltd Dimensions: Width: 20.80cm , Height: 1.30cm , Length: 25.70cm Weight: 0.544kg ISBN: 9789815084870ISBN 10: 9815084879 Pages: 180 Publication Date: 31 March 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationBetty Saw is a veteran chef informed by more than 40 years of cooking experience. She is a respected food consultant and a household name in Malaysia where she lives. She has appeared on numerous television cooking programs and she has written more than a dozen cookbooks. Tab Content 6Author Website:Countries AvailableAll regions |