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OverviewIf you have an appetite for digestible science, you will find plenty of tasty morsels here. Discover why some people see red over red food dyes, why Sherlock Holmes was interested in jellyfish, why King George III was plagued with purple urine, and why phrenology is a pseudoscience. You will learn about the links between the Pope, Lionel Messi, and yerba mate, Harry Potter and the mandrake root, and how Bicycle Day came to commemorate the first use of LSD. Have you ever wondered whether negative ions have positive effects, if memory supplements work, if performance-enhancing supplements really enhance performance, or if taurine in Red Bull is a lot of bull? Look no further. Are you confused about ultra-processed foods, free radicals, calcium propionate in your daily bread, endocrine disruptors, preservatives, rejuvenation, aspartame, Ozempic, Oxycontin, or whether you can eat to beat disease? You've come to the right place. You will also find out why Woody Allen's ""orgasmatron"" in Sleeper was a parody of an actual device created by Wilhelm Reich, how time-restricted eating works, why kimchi traveled to outer space, and where not to stick a magnesium rod. Then, of course, you will also discover why you should not burn your toast! Full Product DetailsAuthor: Dr Joe Schwarcz , Joel RichardsPublisher: Tantor Audio Imprint: Tantor Audio Edition: Unabridged edition ISBN: 9798228659452Publication Date: 04 November 2025 Audience: General/trade , General Format: Audio Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationDr. Joe Schwarcz holds a PhD in chemistry and is the director of McGill University's Office for Science and Society, which aims to separate sense from nonsense. He is the recipient of numerous awards for teaching chemistry and interpreting science for the public. Dr. Joe has hosted a radio show on science for forty-three years, appeared hundreds of times on television, writes The Right Chemistry column for the Montreal Gazette, and is the author of nineteen bestsellers. He lives in Montreal, Quebec. Joel Richards was the kid who did crazy things just to have a good story to tell afterward. On deciding to make his affection his profession, he received a BFA in acting and a BA in English from the University of Utah, and later an MA in oral storytelling from East Tennessee State University. He has narrated over 150 audiobooks (fiction and nonfiction) and continues to tell his original stories to live audiences. Tab Content 6Author Website:Countries AvailableAll regions |
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