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Overview55% OFF FOR BOOKSTORES! SECOND EDITION WITH MANY MORE RECIPES! Do you wish to know many delicious recipes of the Indian Tradition? If yes, keep reading... Drawing on the rich traditions of India, this guide takes your taste somewhere they've probably never been before. You will explore the rarely-tasted regional cuisines of India with many mouth-watering recipes. Learn to master the art of Indian cooking with easy to prepare delicious meals. The delicately spiced dishes are just right, nutritious, and can be prepared quickly. Some would think spices are only something that changes the taste of a meal. However, after getting to know Indian spices and Indian cuisine, one would be fully aware of their great benefits for both the palate and our health. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Share the tradition of Indian cuisine with your whole family! What are you still waiting for? Grab your copy now! Full Product DetailsAuthor: Tala HackmanPublisher: Tala Hackman Imprint: Tala Hackman Dimensions: Width: 15.20cm , Height: 1.00cm , Length: 22.90cm Weight: 0.349kg ISBN: 9781802902815ISBN 10: 1802902813 Pages: 134 Publication Date: 11 May 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |