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OverviewFull Product DetailsAuthor: Adam Ried , Dawn YanagiharaPublisher: Chronicle Books Imprint: Chronicle Books Dimensions: Width: 18.40cm , Height: 1.60cm , Length: 21.00cm Weight: 0.460kg ISBN: 9781452155142ISBN 10: 1452155143 Pages: 112 Publication Date: 29 November 2016 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsDawn Yanagihara is a former test-kitchen director, senior editor, and culinary producer for Cook's Illustrated. She currently works as a professional recipe developer/tester, a contributing editor for Cook's Illustrated magazine, as well as a freelance project editor for Chronicle. She is the author of Waffles and Dips & Spreads, and was the recipe developer/tester for True Blood Drinks & Bites. Adam Ried is the Boston Globe Magazine cooking columnist, kitchen equipment specialist on the PBS shows America's Test Kitchen and Cook's Country from America's Test Kitchen, contributor to the award-winning magazine Chop Chop, and the author of two previous cookbooks. He lives in Cambridge, MA. Author InformationDawn Yanagihara is a former test-kitchen director, senior editor, and culinary producer for Cook's Illustrated. She currently works as a professional recipe developer/tester, a contributing editor for Cook's Illustrated magazine, as well as a freelance project editor for Chronicle. She is the author of Waffles and Dips & Spreads, and was the recipe developer/tester for True Blood Drinks & Bites. Adam Ried is the Boston Globe Magazine cooking columnist, kitchen equipment specialist on the PBS shows America's Test Kitchen and Cook's Country from America's Test Kitchen, contributor to the award-winning magazine Chop Chop, and the author of two previous cookbooks. He lives in Cambridge, MA. Tab Content 6Author Website:Countries AvailableAll regions |
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