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OverviewA collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Full Product DetailsAuthor: Sohla El-Waylly , Silvia KillingsworthPublisher: HarperCollins Publishers Inc Imprint: HarperCollins Weight: 0.204kg ISBN: 9780063254411ISBN 10: 0063254417 Pages: 256 Publication Date: 08 December 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews“[A] wonderfully satisfying assortment of food for thought.” — Publishers Weekly on Best American Food Writing 2019 [A] wonderfully satisfying assortment of food for thought. -- <em>Publishers Weekly on Best American Food Writing 2019</em> Author InformationCulinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Tab Content 6Author Website:Countries AvailableAll regions |
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