Free Delivery Over $100
|
|
|||
|
||||
OverviewDo You Want to Learn How to Prepare Tasty Food That Will Last You a Lifetime? Now You Can With the Help of This Canning Guide for Beginners! At some point in your life, you probably heard of homemade canned food. The purpose of canning is to prevent food from spoiling by storing it adequately in containers and jars. The storage jars and containers are always sealed well and sterilized using excessive heat for a specified amount of time. The process enhances the killing of deadly microorganisms and prevents activation of the enzymes contributing to food spoilage. In this book, you will discover: - Introduction - Lime Jelly - Tomato Salsa - Ginger Nectarine Jam - Ginger-Lime Chutney - Thai Dipping Sauce - Peach Chutney - Spiced Pears in Syrup - Zucchini Relish - Fig Jarn - Blackberry And Apple Jam - And so much more! If you want an easy way to prepare canned meals and enjoy your favorite food all year long, all you have to do is follow simple step-by-step instructions found in this guide - it's that easy. What are you waiting for? Scroll up, click on Buy Now with 1-Click , and Get Your Copy Now! Full Product DetailsAuthor: Tommie BallietPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.118kg ISBN: 9798522184322Pages: 72 Publication Date: 17 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
