Overview

It is not a bad idea to store food in order to avoid wastage but the effect of micro organisms on food substances makes it difficult. I am recommending an effective method in which you can save your already prepared food with no chemical preservatives. Canning is a method of storing food in which the content of the food is processed and sealed in an airtight container (glass jars, jars such as steel and cans). Canning generally offers a shelf life of between one and five years, but can be much longer under certain conditions. A freeze-dried canned product, such as canned dried lentils, can take up to 30 years in an edible condition. Canning is a way to process foods to extend their shelf life. The idea is to make food usable and edible long after processing. A 1997 study found that canned fruits and vegetables are rich in the same dietary fiber and vitamins as the corresponding fresh or frozen foods and in some cases canned products have been shown to have richer constituent than fresh and frozen products. During canning, the heating process makes the dietary fiber more soluble and therefore more easily fermentable in gas and physiologically active by-products in the colon. As a result, canned meat and vegetables are usually among the food products stored in emergencies. BEGINNER'S GUIDE TO CANNING AND PRESERVING This is an effective recipe cookbook that essentially outlnes the step by step instructions on how you can preserve various cooked food with over 30 updated 2020 recipe Well, i will give you a peek at this book, here it is: How It All Started What You Need For Canning Kitchen Appliances Used For Canning Some Useful Tips For Beginners Jamming Garden Salsa Low Sugar Berry Jam Basil Diced Tomato Cinnamon Applesauce Chicken Soup How To Make Dilly Beans Jelly Jelly Jam Carrot Jelly Amaretto Apricot Cranberry Apple Jam Watermelon Jelly Grape Jelly Vintage Herb Jelly Red Onion Jam Green Tomato Jam Orange Marmalade Orange Pineapple Marmalade Spiced Up Honey Spiced Peaches Cranberry Sauce 111 Apple Peach Butter Pineapple Butter Canning Sauce Tomato Salsa & Chutney Canned Spaghetti Sauce Bloody Mary Mix Tomato Paste Soups Stews Meat & Fish Cabbage Soup Tomato Basil Soup Chicken Mexican Soup Chapter Seven Potential Hazard Of Canning Migration Of Can Components Salt Content Food Poisoning Economic And Canned Stagnation SCROLL UP and tap the BUY NOWicon to get this book now!

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