Overview

Full Product Details

Author:   Frank H. Baker
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   2.394kg
ISBN:  

9780367019624

ISBN 10:   0367019620
Pages:   1228
Publication Date:   04 March 2020
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Part 1. T.HE BEEF INDUSTRY AND ITS HERITAGE Part 2 • A GLOBAL VIEW OF ANIMAL AGRICULTURE Part 3. GENERAL CONCEPTS AFFECTING AGRICULTURE AND THE INDUSTRY Part 4. WATER, WEATHER, AND CLIMATE Part 5. GENETICS AND SELECTION: INTERNATIONAL PERSPECTIVES Part 6. GENETICS AND SELECTION: U.S. PERSPECTIVES Part 7. PHYSIOLOGY AND REPRODUCTION, Part 8. ANIMAL MANAGEMENT, Part 9. FEEDS AND NUTRITION, Part 10. HEALTH, DISEASE, AND PARASITES, Part 12. MARKETING, ECONOMICS, AND FARM BUSINESS, Part 13. COMPUTER TECHNOLOGY AND USE, Part 14. FEEDLOT AND RANCH MANAGEMENT AND PRODUCTION SYSTEMS, Part 15. BEEF PRODUCTION IN THE TROPICS, Part 16. PASTURE, FORAGE, RANGE, AND AGROFORESTRY, Part 17. ANATOMICAL STRUCTURE AND FUNCTION, Part 18. ENVIRONMENT, FACILITIES, AND ANIMAL WELFARE

Reviews

Author Information

Frank H. Baker is director of the International Stockmen's School at Winrock International, where he Is also program officer of the National Program. An animal production and nutrition specialist, Dr. Baker has served as dean of the School of Agriculture at Oklahoma State University, president of the American Society of Animal Science, president of the Council on Agricultural Science and Technology, and executive secretary of the National Beef Improvement Federation

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions