Overview

Bean There, Done That: 97 Flavorful Canned and Dried Bean Recipes is the perfect cookbook for the bean enthusiast. In this comprehensive collection of recipes, the author introduces readers to a delightful array of delicious bean dishes that are both nutritious and easy to prepare. The book includes an introduction to cooking with beans, offering advice on selecting, cleaning and handling them. It also covers a variety of techniques to maximize flavor, such as soaking, boiling or pressure cooking. In addition, the book contains detailed information on the nutritional profiles of each type of bean, making it an invaluable reference guide for healthy eating. Within the 97 recipes included in the book, readers will discover a range of flavorful dishes to suit every taste. From classics like Baked Beans and Cowboy Chili to regional favorites like Boston Baked Beans, readers will find numerous tasty options to add to their repertoire. There's also an array of bean-focused soups and salads, innovative bean burgers and tacos, curries and casseroles. Along with providing step-by-step instructions for each recipe, the author adds interesting variations and helpful tips for making the dishes to perfection. One of the wonderful things about working with beans is their versatility. All of the recipes in Bean There, Done That can be made with either canned or dried beans, and several of them can be adapted to use either type, making it easy for busy cooks to have delicious, nutritious meals on the table in no time. Whether you're a long-time bean addict or just beginning to explore the delicious world of legumes, this cookbook has something delicious to tantalize you. So open the book, choose a recipe and start cooking - you'll be Bean There, Done That in no time!

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