Be a Food Scientist

Author:   Ruth Owen
Publisher:   Ruby Tuesday Books Ltd
ISBN:  

9781788564328


Pages:   32
Publication Date:   31 October 2024
Recommended Age:   From 7 to 10 years
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Be a Food Scientist


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Overview

Every double-page spread in this high-interest Key Stage 1 science book includes an investigation, experiment or hands-on activity. Instead of just reading about this core curriculum topic, readers will work step by step through the fact-packed pages discovering the science for themselves. They will ask questions, discuss ideas and theories, investigate and experiment. The creative and innovative activities and projects will help budding scientists discover changing states of matter by heating, freezing or combining foods, how we can grow our own food, how new foodstuffs are invented and much more! The book includes accessible text and age-appropriate step-by-step instructions, opportunities to use science equipment and vocabulary, colourful designs and great photographic imagery. Perfect for both classroom and home learning.

Full Product Details

Author:   Ruth Owen
Publisher:   Ruby Tuesday Books Ltd
Imprint:   Ruby Tuesday Books Ltd
Weight:   0.195kg
ISBN:  

9781788564328


ISBN 10:   1788564324
Pages:   32
Publication Date:   31 October 2024
Recommended Age:   From 7 to 10 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Ruth Owen has written more than 400 children's books. She writes on many subjects but her favourite topics are science and nature to research and make accessible for young readers.

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