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OverviewFull Product DetailsAuthor: Moustafa BensafiPublisher: Springer-Verlag New York Inc. Imprint: Springer-Verlag New York Inc. Edition: 1st ed. 2023 Weight: 0.566kg ISBN: 9781071629369ISBN 10: 1071629360 Pages: 278 Publication Date: 26 January 2024 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsDifferent Methods to Assess the Trigeminal System.- Preparation of Beverage Samples Spiked with Aroma Standards.- Studying Chemosensory Perception and Its Hedonic Component in an Anthropological Context: From Genetics to Psychophysical Measures.- Measuring food emotions in a Living Lab.- Lexicon questionnaire (EsSense Profile R).- Using check-all-that-apply (CATA) questions in emotion questionnaires.- Participant-defined questionnaire (EmoSemio).- Emotion-picture questionnaires (emoji).- Measuring Food Emotions Using Semi-Guided Interviews.- Measuring Olfaction in Children and Young People with Profound Intellectual and Multiple Disabilities.- Measuring Hedonic Behaviors to Food Odors in Children.- Modulation of visual perception by odors.- Characterizing Emotional Response to Olfactory, Auditory and Visual Stimulations in a Virtual Reality Environment.- Characterization of Facial Emotions to Food Odors in Children With Autism.- Facial Electromyography in Food Research in a behavioural and MR setting.- Measuring the Postauricular Reflex As An Indicator Of Appetitive Processing.- Peripheral nervous system responses to food stimuli: Electrode placement and measures.- Peripheral nervous system responses to food stimuli:Analysis using data science approaches.- Electroencephalography and Gustatory Event-Related Potentials Measures to Oral Stimuli.- Assessment of Food Odor Evoked Emotions Using Functional Magnetic Resonance Imaging.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |