Basic Protocols in Enology and Winemaking
Author:   Maurício Bonatto Machado de Castilhos
Publisher:   Springer-Verlag New York Inc.
Edition:   1st ed. 2023
ISBN:  

9781071630877


Pages:   193
Publication Date:   13 May 2023
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $659.97 Quantity:  
Add to Cart

Share |

Basic Protocols in Enology and Winemaking


Add your own review!

Overview

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR). Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge. 

Full Product Details

Author:   Maurício Bonatto Machado de Castilhos
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   1st ed. 2023
Weight:   0.598kg
ISBN:  

9781071630877


ISBN 10:   1071630873
Pages:   193
Publication Date:   13 May 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

wl

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now