Barbecue, Biscuits, and Beans: Chuckwagon Cooking

Author:   Bill Cauble ,  Cliff Teinert
Publisher:   Bright Sky Press
ISBN:  

9781931721004


Pages:   192
Publication Date:   01 September 2002
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $65.87 Quantity:  
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Barbecue, Biscuits, and Beans: Chuckwagon Cooking


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Overview

Recipes and preparation secrets for all-time favourite chuck wagon dishes -- from trailside to elegant -- are featured in this cookbook. Tasty dishes include a bounty of beef and game, vegetables, home-made breads, and delectable desserts.

Full Product Details

Author:   Bill Cauble ,  Cliff Teinert
Publisher:   Bright Sky Press
Imprint:   Bright Sky Press
Dimensions:   Width: 26.00cm , Height: 1.90cm , Length: 24.00cm
Weight:   1.032kg
ISBN:  

9781931721004


ISBN 10:   1931721009
Pages:   192
Publication Date:   01 September 2002
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Awaiting stock   Availability explained

Table of Contents

Preface; Introduction; Culture: The Under devalued Dimension of Global Security; Transit through Terror: The Architecture of International Mobility after 9/11; Neo-tribalism: Exploring the Populist Backlash to Europeanism; Rural-Urban Migration: Seeds of Strife in the People's Republic of China; Laiklik: Secularism in Turkey: Not Just a Means for State to Control Religion, but an Endless Source of Social Conflict; Complexity & Art of Acting Politically: State, Security & Subject Formulation of Global Life; Imperialism & Its Aftermath in Present Day Africa: How the Failure to Acknowledge & Remedy Colonial Vestiges Continues to Fuel Unrest; The role of Prime Ministers in Australian foreign policy: A Case Study on Japan; Indonesian Foreign Policy: Regional & Domestic Considerations; Return to Basics? Japan's security concept after 9/11.

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Author Information

Bill Cauble has served as chairman of the board of the Ranching Heritage Center Museum and Foundation, is currently chairman of the board of the Fort Griffin Fandangle, Albany, Texas, and is a board member of the Old Jail Art Center and Museum in Albany. As a caterer and ranching manager, he is also renowned as a creative chuck wagon cook. Cliff Teinert has cooked for three presidents and a queen and is the founder of a catering business, taking the chuck wagon from a working ranch to parties, conferences, and other events. They both live in Albany, Texas.

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