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Overview2018 Finalist in the Midwest Book Awards in Cookbooks More than 50 delicious recipes that turn fresh garden vegetables into tasty baked goods. Created by Cordon Bleu pastry chef and cooking instructor Rosemary Deneen. Full Product DetailsAuthor: Rosemary DeneenPublisher: Henschelhaus Publishing, Inc. Imprint: Henschelhaus Publishing, Inc. Dimensions: Width: 21.60cm , Height: 0.70cm , Length: 21.60cm Weight: 0.259kg ISBN: 9781595986702ISBN 10: 1595986707 Pages: 102 Publication Date: 01 September 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |