Free Delivery Over $100
|
|
|||
|
||||
OverviewThis book contains recipes that have been locally tested with African ingredients. Cakes, Breads and Cookie recipes that have been tested numerous times, then triple tested on accuracy of each recipe. This book also contains lots of information on baking concepts (mixing and baking), information on equipment and the ingredients used for baking and their functions. This book is perfect for beginners or self-taught bakers looking to learn and/or grow their baking skill to an intermediate level. This book contains mainly baking recipes and some frosting recipes that can be used to decorate cakes. Please note that it is not a decoration book. Full Product DetailsAuthor: Baking With AmariPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 20.30cm , Height: 1.90cm , Length: 25.40cm Weight: 0.807kg ISBN: 9798795269061Pages: 292 Publication Date: 15 June 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
