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OverviewAre you looking for a definitive guide to the secret recipes of the masters of bread? Your customers will never stop to use this great Cookbook! Bread is the most commonly eaten food on the planet in all of its forms. It's not just agood source of carbohydrates, but it's also lightweight and versatile, which helps tounderstand why it's been a part of our diet for thousands of years. Latest researchindicates that humans began baking bread at least 30,000 years ago. This book is great for you if ... You want to discover the fascination of bread for yourself, You want to enjoy bread in all its diversity, You want to learn the art of baking. 50 recipes including nutritional information in various levels of difficulty and from the following areas: Classic breads Low carb breads Fast bread Gluten free breads Rustic bread in the toaster And much more. Let yourself be surprised! Buy it NOW and let your customers get addicted to this amazing Cookbook! Full Product DetailsAuthor: I Libri Di SusalePublisher: I Libri Di Susale Imprint: I Libri Di Susale Dimensions: Width: 21.60cm , Height: 0.80cm , Length: 28.00cm Weight: 0.363kg ISBN: 9781990387067ISBN 10: 1990387063 Pages: 110 Publication Date: 25 April 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: In stock  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationSusale Books is an independent Editorial Project born in 2020 to create Exclusive Series of Notebooks for the private collection of an audience of Adults, Children and Teens passionate in the sectors of their interest. Tab Content 6Author Website:Countries AvailableAll regions |
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