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OverviewThis volume collates in one source methodology for in vivo genetic engineering and for genetic analysis in a wide range of bacteria. Not only is Escherichia coli well covered, but so are other emerging bacterial systems. Full Product DetailsAuthor: John N. Abelson (California Institute of Technology, Division of Biology, Pasadena, U.S.A.) , Melvin I. Simon (The Salk Institute, La Jolla, CA, USA) , Jeffrey H. Miller (University of California, Los Angeles, U.S.A.) , John N. Abelson (California Institute of Technology, Division of Biology, Pasadena, U.S.A.)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Volume: v. 204 Dimensions: Width: 15.20cm , Height: 4.00cm , Length: 22.90cm Weight: 1.100kg ISBN: 9780121821050ISBN 10: 0121821056 Pages: 706 Publication Date: 23 October 1991 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsPraise for the Volume The quality of the book clearly stands out from the beginning. --ANALYTICAL BIOCHEMISTRY Praise for the Series The Methods in Enzymology series represents the gold-standard. --NEUROSCIENCE Incomparably useful. --ANALYTICAL BIOCHEMISTRY It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page. --BIO/TECHNOLOGY The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection. --CHEMISTRY IN INDUSTRY The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced. --AMERICAN SOCIETY OF MICROBIOLOGY NEWS If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work. --ENZYMOLOGIA A series that has established itself as a definitive reference for biochemists. --JOURNAL OF CHROMATOGRAPHY "Praise for the Volume ""The quality of the book clearly stands out from the beginning."" --ANALYTICAL BIOCHEMISTRY Praise for the Series ""The Methods in Enzymology series represents the gold-standard."" --NEUROSCIENCE ""Incomparably useful."" --ANALYTICAL BIOCHEMISTRY ""It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page."" --BIO/TECHNOLOGY ""The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection."" --CHEMISTRY IN INDUSTRY ""The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced."" --AMERICAN SOCIETY OF MICROBIOLOGY NEWS ""If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work."" --ENZYMOLOGIA ""A series that has established itself as a definitive reference for biochemists."" --JOURNAL OF CHROMATOGRAPHY" Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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