Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen

Author:   Kim Pezza
Publisher:   Hatherleigh Press,U.S.
Volume:   8
ISBN:  

9781578265343


Pages:   144
Publication Date:   28 October 2014
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen


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Author:   Kim Pezza
Publisher:   Hatherleigh Press,U.S.
Imprint:   Hatherleigh Press,U.S.
Volume:   8
Dimensions:   Width: 14.00cm , Height: 0.80cm , Length: 20.80cm
Weight:   0.153kg
ISBN:  

9781578265343


ISBN 10:   1578265347
Pages:   144
Publication Date:   28 October 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Kim Pezza grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region. She has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. In her spare time, Kim also teaches workshops in a variety of areas, from art and simple computers for seniors, to making herb butter, oils, and vinegars. She continues to learn new techniques and skills and is currently looking to turn her grandparents' 1800s farm into a small, working homestead.

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