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OverviewFull Product DetailsAuthor: Andrew ChasePublisher: Robert Rose Inc Imprint: Robert Rose Inc ISBN: 9780778807193ISBN 10: 0778807193 Pages: 176 Publication Date: 27 May 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationAndrew Chase was the food editor of two leading magazines for more than a decade. A critically acclaimed chef and food writer, he focuses on authentic and creative international cooking, with a particular interest in Chinese and other Asian cuisines. Tab Content 6Author Website:Countries AvailableAll regions |