Overview

A ut n r t t (AP) a mm n gastrointestinal d nd the leading cause f hospital admission and h lth r burd n among gastrointestinal d rd r n many countries. P t nt n r nt w th v r ng degrees of nfl mm t n and d v r t , ranging fr m lf-l m t ng m ld AP to d v t t ng and f t l v r AP. Many f t r ntr but to malnutrition n AP, ll abnormal metabolism nd catabolism r l t d t nfl mm t n. The n t f n r t r t is n t evidence-based. Th r is h w v r, emerging v d n th t supports the use f r l r nt r l nutr t n to m r v nutr t n status and to r du local and systemic inflammation, m l t n , nd d th. In m ld d , t nt are g n r ll able t initiate solid r l diet nd do n t require l z d nutr t n care such nt r l r r nt r l nutrition. In contrast, nutrition nt rv nt n r m r t v n m d r t l v r and v r AP. Th current rt l m t r v w the l t t evidence and ugg t r t l nutr t n nt rv nt n n t nt w th AP, including nutr t n r u r m nt , routes f nutrition tr tm nt, t f formula, and the r l f nutritional supplements, u h glut m n , r b t , omega-3 fatty d , and nt x d nt .

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