Overview

Australia's 225 imported seafood species are superbly documented in this user-friendly and comprehensive identification guide. Colour photographs, protein fingerprints, and fish fillet features are provided for an amazing variety of seafoods: finfishes, crustaceans, molluscs, jellyfishes, sea cucumbers and seaweeds. It is an easy-to-use guide to all major seafood species imported, including fish fillets, which link each species to its approved, national marketing name.

Full Product Details

Author:   Peter Last ,  RD Ward ,  GK Yearsley
Publisher:   CSIRO Publishing
Imprint:   CSIRO Publishing
Dimensions:   Width: 15.90cm , Height: 1.90cm , Length: 23.00cm
Weight:   0.790kg
ISBN:  

9781876996314

ISBN 10:   1876996315
Pages:   224
Publication Date:   01 March 2003
Audience:   College/higher education ,  General/trade ,  Professional and scholarly ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Reviews

... enormously useful references for anyone involved in the Australian fishing indsutry in any way. . . An excellent and very important book.

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