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Excerpt from Attention Farmers and Dairymen!: Read Carefully This Treatise on the New Process for Manufacturing Butter and Cheese; The Vacuum Process Perfected by the Powell Manufacturing Co., Burlington, Vt., U. S. A This operation, it is claimed, removes any dangerous germs, injurious gases, or disagreeable odors the milk may have originally contained, diminishes the amount of that destructive agent - oxygen - while at the same time, it so reduces the atmospheric pressure upon the milk that the separation of the cream is rendered far more complete than by any previous practicable process known to dairymen. At the end of four hours the de sired temperature is usually reached, after which the milk is allowed to stand eighteen hours longer, or until the tanks are needed for the next day's supply of milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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9781334514722

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