Overview

For 20 years, At Sara's Table Chester Creek Cafe owners Barb Neubert and Carla Blumberg have provided a welcoming space and championed diversity, sustainability, and local farms, to create delicious comfort food with a twist. This cookbook covers over 90 of the most popular dishes from Breakfast, Lunch, Dinner, Soups, Salads, Sides, and the Bakery. Full of culinary tips and tricks from the kitchen crew, past and present, and antidotes from beloved servers. It includes the inside story of the history of the owners and the restaurant. It evokes memories of the past through flavorful dishes and warm recollections. Inspiring the home cook to try our classic recipes and learn the skills needed to create the dishes. Each recipe highlights whether it is gluten or dairy-free, vegan, vegetarian or Keto and offers creative substitutions to meet those needs. Nourish your body and savor the stories that make At Sara's Table Chester Creek Cafe a community space for all of us.

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Jillian Forte was born and raised on the hills overlooking Lake Superior in Duluth, MN. She has lived or traveled to over 36 countries. Her degree in Anthropology highlights cultural and culinary traditions around the world and sparks her imagination to create unique dishes. Cooking professionally for over 20 years, she was the executive chef for nine of her 17 years with At Sara's Table Chest Creek Cafe. Featured on PBS, the Food Network, and in the Duluth News Tribune, Jillian has written hundreds of original recipes and one cookbook. When not in the kitchen, you can find her spinning fire with friends, hiking in the woods, or snorkeling in Mexico. After two years of traveling and writing, she is back in the kitchen of her favorite restaurant (At Sara's Table Chester Creek Cafe) working her magic. Find her at chefjillianforte.com or on FB and Instagram.

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