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OverviewFull Product DetailsAuthor: Wendy Hutton , Sui Chen Choi , Masano KawanaPublisher: Tuttle Publishing Imprint: Tuttle Publishing Weight: 0.737kg ISBN: 9780804857437ISBN 10: 0804857431 Pages: 240 Publication Date: 09 July 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews"""An ideal and thoroughly 'kitchen cook friendly' reference that home cooks, epicures and professional chefs alike will want to have on hand. Fun to browse through and inspiring to plan memorable meals with for any and all dining occasions…"" —Midwest Book Review" Author Information"Wendy Hutton is a writer specialising in food and travel, who lived in Southeast Asia for more than five decades. She has written widely on the cuisines of Southeast Asia, including cookbooks such as Green Mangoes and Lemon Grass, Tropical Asian Cooking and the highly acclaimed Singapore Food. Sui Chen Choi is a Malaysian artist who specializes in botanical subjects, drawing them from real life. His illustrations appear in the ""Plants"" and ""Animals"" volumes of Encyclopedia of Malaysia. Masano Kawana is one of the most exciting food, interior and landscape photographers in Asia today. Born in Japan and based in Singapore, Kawana has traveled, lived and surfed throughout the region, photographing a wide variety of subjects for books and lifestyle magazines. His books include Shunju, which won the prestigious James Beard Award in 2004." Tab Content 6Author Website:Countries AvailableAll regions |
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