|
|
|||
|
||||
OverviewEasy and stylish menus for cozy entertaining at home. Full Product DetailsAuthor: Ellen WrightPublisher: Quarto Publishing Group USA Inc Imprint: Harvard Common Press,U.S. Dimensions: Width: 21.60cm , Height: 1.90cm , Length: 24.10cm Weight: 0.953kg ISBN: 9781558322523ISBN 10: 1558322523 Pages: 240 Publication Date: 13 August 2003 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor Information"Ellen Wright has been cooking and entertaining for more than forty years. Before writing cookbooks, she served as an assistant and recipe tester to James Beard and hosted his 75th birthday party, where he declared, ""Ellen, I don't know anyone who is better at bringing people together, making them feel at home, and serving a damn good meal."" Wright studied painting and drawing in college before she applied her artistic talent to the kitchen. In addition to working with Beard, Wright has also studied under Madhur Jaffrey, Lydie Marshall, and Julia Child. She has authored one previous cookbook, Bridgehampton Weekends (William Morrow). Though a regional cookbook, it garnered national media attention from newspapers, magazines, the Today show, and Larry King Live. The New York Times said of Wright, ""It took Martha Stewart a dozen years, a slew of books, and a lifetime of self-promotion to get the kind of attention Ellen Wright has been showered with since her first book hit stores last month."" She is also an interior designer whose clients include CBS Sports, Citicorp, Mr. and Mrs. Tom Brokaw, and Jane Pauley. Currently Wright divides her time between an apartment overlooking the East River in New York City and a renovated farmhouse in Bridgehampton, New York." Tab Content 6Author Website:Countries AvailableAll regions |