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9780618109418

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A beautiful volume...AQUAVIT AND THE NEW SCANDINAVIAN CUISINE, gives the cast of herring, salmon, meatballs and dill an edgy designer waredrobe...Slow-cooked squab...is snap to prepare. The recipes are surprisingly easy to make. -The New York Times 12/10/03

Truly masterful. Publishers Weekly, Starred <br> Beautifully produced book...with gorgeous photos and an attractive layout... -Library Journal Library Journal <br> The public face of new Scandinavian cuisine. The New York Times <br> Reveals the eclectic wellsprings of (Samuelsson's) highly personal cuisine. . . Beautifully photographed. New York Magazine <br> (Samuelsson's) recipes reflect his global view. Time Magazine <br> Many new books showcase the chef's art. This can be done gorgeously, as in AQUAVIT... -New York Times Book Review New York Times Book Review Notable Book <br> Samuelsson's 5-pound book worth it's weight....'Aquavit, ' the book, based on Aquavit the restaurant is eminently accessible....He has clearly made an effort to write for real people....in addition to innovative, delectable dishes, Samuelsson's book includes stunning photographs that seem to distill the essence of the flavors represented, inviting the viewer to try them -The Denver Po

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