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OverviewAs traditional commercial fishing becomes increasingly expensive and restrictive, aquacultural fish production emerges as a practical viable alternative. This book is an introductory text and reference for information on the fresh-, brackish-, and salt-water farming of both fish and shellfish, as well as of several important algae. It incorporates all the feasibility data pertinent to farming aquacultural species in North America into one easy-to-use text. It should be useful not only by current and future aquaculturists, but also by fisheries, seafood company managers, biologists, teachers, and students. Details are provided for over a hundred individual speices, including not only those raised for human consumption, but also organisms reared for feed, bait, or other purposes. Full Product DetailsAuthor: Edwin S. Iverson , Kay K. Hale , Edwin S. IversenPublisher: Kluwer Academic Publishers Group Imprint: Kluwer Academic Publishers Edition: 1992 ed. Weight: 0.560kg ISBN: 9780442009922ISBN 10: 0442009925 Pages: 320 Publication Date: October 1992 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsSources of aquacultural information: about this book; aspects of good aquacultural planning. US, Canadian, and Mexican aquaculture: US aquaculture; Canadian aquaculture; Mexican aquaculture. Species for human food: plants; invertebrates; vertebrates. Nonfood species: foods for aquacultural species; sportfish bait; experimental animals; ornamental species (pets).ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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