Aquaculture Microbiology

Author:   John Thomas ,  Natarajan Amaresan
Publisher:   Springer-Verlag New York Inc.
Edition:   1st ed. 2023
ISBN:  

9781071630310


Pages:   204
Publication Date:   08 March 2023
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Aquaculture Microbiology


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Author:   John Thomas ,  Natarajan Amaresan
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   1st ed. 2023
Weight:   0.613kg
ISBN:  

9781071630310


ISBN 10:   1071630318
Pages:   204
Publication Date:   08 March 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Isolation and identification of Aeromonas sp. from fishes.- Isolation and identification of Edwardsiellosis causing microorganism.- Methods for characterizing Flavobacterium in fish.- Isolation and Identification of Citrobacter species.- Isolation and Identification of Infectious Salmon anemia virus from shrimp.- Isolation and Identification of Betanodavirus from shrimp.- Isolation and Identification of Hemorrhagic septicemia virus from shrimp.- Isolation and identification of pathogens from Fish: Tilapia Lake Virus (TiLV).- Isolation and identification of pathogens from shrimp: IHHNV.- Isolation and Identification of Ichthyophonus hofer from fishes.- Isolation and Identification of Branchiomyces demigrans from fishes.- Isolation and identification of Microsporidian parasites, Enterocytozoon hepatopenaei infection of penaeid shrimp.- Method for isolating andidentifying probiotic bacteria from fishes.- Isolation of probiotic bacteria from gut of the aquatic animals.- Characterization of probiotic properties of isolated bacteria.- Antibacterial activity of probiotic bacteria from aquaculture.- Preparation of marine algal (seaweed) extracts and quantification of phytocompounds.- Treating bacterial infections in fishes and shrimps using seaweed extracts.- Preparation and treatment of seaweed encapsulated pellet feed in fisheries aquaculture.- Treatment using seaweeds in fishes and shrimp by invivo method.- Treatment using medicinal plants in fishes and shrimps.- Preparation of Feed and Characterization of feed supplemented with phytocompounds.- Isolation and identification of Actinomycetes.- Assay of hemolytic activity.- Cytotoxicity Assay.- Antibacterial activity and extraction of bioactive compound from actinomycetes.- Isolation and identification of harpacticoidcopepod.

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