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OverviewFull Product DetailsAuthor: Syam Mohan (Jazan University, Saudi Arabia) , Shima Abdollahi , Yashwant Pathak (USF, USA)Publisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.966kg ISBN: 9781032072951ISBN 10: 1032072954 Pages: 418 Publication Date: 09 February 2023 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1. Global trends in growth of Chronic diseases 2. Importance of Integrative Health Sciences in the therapy of chronic diseases 3. Safety and Efficacy Determination in functional foods and nutraceuticals 4. Global burden of disease, the heavy cost of sun deprivation: implications for mass food fortification with vitamin D 5. Functional vegetables and medicinal uses: Cure and Curse 6. Dietary supplements and functional foods in the management of endocrine disorders 7. Changes in the regulation of energy metabolism in chronic diseases using functional foods and Nutraceuticals 8. Functional foods for the prevention and treatment of cardiovascular diseases including hypertension 9. Functional Foods and Natural Products for Obesity Management 10. Non-commercial Plant-based Edible Oil for Prevention and Treatment of Chronic Diseases 11. Oral health challenges during chronic diseases: prevention and treatment using functional foods and Nutraceuticals 12. Urogenital system disorders and functional foods and Nutraceuticals 13. Functional foods and Nutraceutical and Respiratory Diseases 14. Strategies using functional food and nutraceutical to prevent and treat arthritis 15. Functional foods of Polyphenolics for Alzheimer’s DiseaseReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |