Applications of Essential Oils in the Food Industry

Author:   Charles Oluwaseun Adetunji (Full Professor at the Department of Microbiology, Faculty of Sciences and the Director of Research and Innovation, Edo State University Uzairue (EDSU), Edo State, Nigeria.) ,  Javad Sharifi-Rad (Faculty of Medicine, University of Azuay, Cuenca, Ecuador)
Publisher:   Elsevier Science & Technology
ISBN:  

9780323983402


Pages:   378
Publication Date:   05 December 2023
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Applications of Essential Oils in the Food Industry


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Overview

Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development, preservation, and safety of food products. The book covers post-harvest fruits and vegetables and their adjuvant and plasticizers when applied as an edible coating, as well as their mechanism of action as preservatives for foods, such as fish, meats, and yogurts. The book highlights the use of essential oils as anti-microbials, bio-preservatives, and antioxidants, and also examines their effectiveness against several food borne pathogens and in enhancing the aroma of food products.

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Author:   Charles Oluwaseun Adetunji (Full Professor at the Department of Microbiology, Faculty of Sciences and the Director of Research and Innovation, Edo State University Uzairue (EDSU), Edo State, Nigeria.) ,  Javad Sharifi-Rad (Faculty of Medicine, University of Azuay, Cuenca, Ecuador)
Publisher:   Elsevier Science & Technology
Imprint:   Academic Press Inc
Weight:   0.450kg
ISBN:  

9780323983402


ISBN 10:   0323983405
Pages:   378
Publication Date:   05 December 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Prof. Charles Oluwaseun Adetunji is a full Professor at the Department of Microbiology, Faculty of Sciences and the Director of Research and Innovation, Edo State University Uzairue (EDSU), Edo State, Nigeria. He formerly served as the Acting Director of Intellectual Property and Technology Transfer, Head of the Department of Microbiology, and Sub Dean of the Faculty of Science. Currently, he holds the positions of Chairman of the Grant Committee and Dean of the Faculty of Science at EDSU. Prof. Adetunji is a Fellow of the Royal Society of Biology in the UK. Additionally, he serves as a Visiting Professor and the Executive Director of the Center for Biotechnology at Precious Cornerstone University, Nigeria. His research centers on applying biological techniques and microbial bioprocesses to achieve Sustainable Development Goals (SDGs) and contribute to advancements in agriculture. Dr Javad Sharifi-Rad, PhD, is a distinguished Research Scientist at the Faculty of Medicine, University of Azuay in Cuenca, Ecuador. With expertise in Biomedical Sciences, he leads a global multidisciplinary research network and has authored over 450 articles in respected ISI journals. He ranks among the world's elite scientists, as recognised by Clarivate's Web of Science Highly Cited 2021 Researchers list. He excels in designing intricate research projects and is proficient in project management and team leadership. An adept presenter and educator, Dr Sharifi-Rad adeptly communicates complex concepts to audiences of diverse levels.

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