Overview

The first part of this book examines traditional and modern methods for the detection and typing of agents implicated in seafood-borne diseases. Immunological analyses, molecular biology methods and protein-based analyses for detection and typing are discussed, as is the detection of strains carrier of resistance to disinfectants and some antibiotics. The second part deals with methods to ensure seafood authenticity, including current legislation related to traceability and labelling in the USA and Europe.

Full Product Details

Author:   Food and Agriculture Organization of the United Nations ,  James David ,  Loreal Henri
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Dimensions:   Width: 20.80cm , Height: 1.00cm , Length: 30.00cm
Weight:   0.544kg
ISBN:  

9789251052938

ISBN 10:   925105293
Pages:   80
Publication Date:   30 June 2005
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Food and Agriculture Organization of the United Nations

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