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OverviewDo you think you'll enjoy making Afghan dishes at home? Your Customers Will Never Stop To Use This Amazing Cookbook! Would your family and friends enjoy the unique flavors of these meals? Will you be able to find the ingredients, or suitable substitutes, to make these dishes? Even younger members of your family can enjoy Afghan food since it's not all spicy-hot. They don't always measure exactly, so the meals vary from one house to the next. Afghani cooks often substitute various spices and herbs, adjusting so that dishes will suit everyone in their family, as well as their guests. Meat and fish are important parts of the Afghan diet. The most often used meats are chicken and lamb, but they also cook with beef and mutton. Dried fruits and nuts are often used in cooking in Afghanistan. They may be sprinkled over rice-based dishes or ground into curries. Rice is made into dishes that, like breads are a singular staple of their cuisine. Afghans have many vegetable dishes that will tempt your taste buds, as well. From eggplant to beans and lentils, vegetables are used both with and without meat to make dishes that are filling and delicious. Okra stew is a favorite among many people in the region. Pumpkin and squash are often used, as well. Read on, and learn more about Afghan cuisine... Buy it NOW and let your customers get addicted to this amazing Cookbook! Full Product DetailsAuthor: Le Perle Di GiojaPublisher: James Farrel Publy Agent Imprint: James Farrel Publy Agent Dimensions: Width: 21.60cm , Height: 0.60cm , Length: 28.00cm Weight: 0.472kg ISBN: 9781803071183ISBN 10: 1803071184 Pages: 74 Publication Date: 03 June 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |