Antiviral Compounds From Plants

Author:   James B. Hudson
Publisher:   Taylor & Francis Ltd
ISBN:  

9781315890623


Pages:   210
Publication Date:   29 November 2017
Format:   Hardback
Availability:   In Print   Availability explained
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Antiviral Compounds From Plants


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Overview

"This timely publication describes the botanical sources and chemical features of antiviral compounds. It covers their mechanisms of action and evaluates their therapeutic potential. Included is a discussion of synthetic analogues where appropriate. The book states that antiviral compounds in so-called medicinal plants may constitute some of their ""active ingredients."" It explains that many are photosensitizers, their antiviral activity dependent upon or augmented by light of specific wavelengths. This book is of value to microbiologists, phytochemists, virologists, natural-product chemists, ethnobotanists, pharmacologists, medical and veterinary researchers, and others interested in the application of plant compounds to therapy of infectious diseases."

Full Product Details

Author:   James B. Hudson
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9781315890623


ISBN 10:   1315890623
Pages:   210
Publication Date:   29 November 2017
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Viral Infections 2. Viral Strategies in Replication, Persistence, and Transmission- Targets for Control 3. Control of Virus Infections 4. Methodology � A Critique 5. The Choice and Use of Plant Materials 6. Photochemistry and Photosensitisers 7. Furocoumarins and Related Compounds 8. Alkaloids 9. Polyacetylenes and Thiophenes 10. Flavonoids 11. Terpenoids 12. Lignans 13. Miscellaneous Phenolic Compounds 14. Proteins and Peptides 15. Plant Extracts

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