The Easy Anti-Inflammatory Cookbook: Simple Recipes that Heal and Support Immune Health

Author:   Molly Thompson
Publisher:   New Shoe Press
ISBN:  

9780760379691


Pages:   144
Publication Date:   27 December 2022
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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The Easy Anti-Inflammatory Cookbook: Simple Recipes that Heal and Support Immune Health


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Overview

Manage inflammation naturally with 100+ simple recipes. Inflammatory reactions can have a debilitating effect on your daily life. Over time, inflammation can harm your organ functions, your energy levels, and your cognitive abilities—but most inflammation can be healed. The Easy Anti-Inflammatory Cookbook, adapted from Molly Thompson’s The Anti-Inflammatory Diet Made Simple, is a collection of easy-to-make recipes with simple ingredients based on foods that are scientifically proven to reduce inflammation naturally. The right food choices can return your body function to its most efficient and ultimately eliminate symptoms associated with inflammatory disorders, including: digestive issues (leaky gut, bloating, gas, irritable bowel syndrome [IBS], constipation); headaches; hormone imbalances (irregular cycles, polycystic ovarian syndrome [PCOS]); autoimmune diseases (Hashimoto’s disease, rheumatoid arthritis); skin issues (acne, psoriasis, eczema); mood disorders (anxiety, depression); trouble sleeping; and trouble losing weight. Delicious, and ranging from snacks to dinners, the recipes included offer something for everyone and introduce the staples of anti-inflammatory eating. Alongside the recipes are details on why the foods included work. You can mix and match your own ingredients for custom meals that offer the power of inflammation-fighting leafy greens, fermented foods, and healthy fats high in Omega-3. Bring relief to your plate with delicious recipes like:   Double Chocolate Banana Muffins Sweet Potato Waffle Breakfast Sandwich Blackened Chicken Tacos with Cilantro Lime Rice  Chipotle Shrimp and Grits  Kale Chorizo Artichoke Dip Turkey-Sage Swedish Meatballs with Creamy Spinach Gravy Roasted Carrot and Lentil Salad with Tahini Dressing Golden Turmeric Honey Latte  With the inflammation-fighting foods featured in these beginner-friendly recipes, you can:   Boost lifelong health Reduce inflammation Ease chronic pain Gain more energy Improve concentration Eliminate headaches and skin conditions Slow the aging process And enjoy:   Easy meal planning, including meal plans, shopping lists, and substitution variations Simple, delicious, and hearty recipes featuring accessible and affordable ingredients Anti-inflammatory know-how, with lists and details on the ins and outs of anti-inflammatory eating

Full Product Details

Author:   Molly Thompson
Publisher:   New Shoe Press
Imprint:   New Shoe Press
Weight:   0.499kg
ISBN:  

9780760379691


ISBN 10:   0760379696
Pages:   144
Publication Date:   27 December 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Introduction Chapter 1 The Basics of the Anti-Inflammatory Diet Chapter 2 Breakfast Chapter 3 Dips, Spreads, and Snacks Chapter 4 Pasta and Grains Chapter 5 Poultry and Pork Chapter 6 Beef Chapter 7 Seafood Chapter 8 Meatless Meals and Sides Chapter 9 Beverages Acknowledgments About the Author Index  

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Author Information

Molly Thompson is the founder of the popular website What Molly Made (whatmollymade.com), where she focuses on easy, healthy recipes that use natural ingredients, often fitting into special diets like gluten free, paleo, or anti-inflammatory. Molly also shares her own personal story about living with PCOS on her blog, and how she uses an anti-inflammatory diet to reverse symptoms naturally. Her site also specializes in recipe development, professional food photography, and video production.

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