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OverviewNumerous authors have presented analyses of the world food problem and the appropriate role of animals in food production and have drawn qualitative conclusions. However, projection and planning require quantitative considerations, and this volume addresses that challenge. Experts in animal science, farm management, economics, international agriculture, and nutrition elucidate and debate germane issues with scientific rigor. They examine the efficiency and economics of animal production, feed resource availability, interactions between plant and animal agricultures, international trade, resource allocation, roles of animals in developing countries, and the nutritional values and limitations of animal products. Full Product DetailsAuthor: R. L. BaldwinPublisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.453kg ISBN: 9780367021542ISBN 10: 0367021544 Pages: 174 Publication Date: 07 June 2019 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPreface -- Alternative Strategies in Food-Animal Production -- Implications of International Trade on Resources for Animal Production -- Opportunities for Forage, Waste and By-Product Conversion to Human Food by Ruminants -- Opportunities for Waste and By-Product Conversion to Human Food by Non-Ruminants -- Past, Present and Future Resource Allocation to Livestock Production -- The Role of Animals in Developing Countries -- Animal Foods, Past, Present and Future: A Nutritionist's ViewReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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